Whole Food Nut

2 cups cooked white rice

2 tablespoons canola oil

1 small onion, finely chopped

1 medium carrot, peeled and cut into small dice

2 scallions, thinly sliced

2 medium cloves garlic, minced

1 teaspoon soy sauce

1 teaspoon toasted sesame oil

Ground white pepper

1 large egg

4 ounces frozen peas